2lbs frozen country-style hashbrowns
1 can cream of chicken soup
1 pint sour cream
2cups grated cheese
1/2 cup chopped onion
1 tsp. black pepper
2 cups crushed corn flakes
3/4 cup melted butter
combine potatoes, soup, sour cream, cheese, onions, and pepper. Mix well. Poiur into a large greased casserole dish. Top with corn flakes and drizzle with butter. Bake at 375 for about 1 hour.
Ok so I really need more recipes like this. Make ahead, easy and tasty!
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