Candied apple pie

approximately 5 tart apples peeled and sliced (apple corer peeler is perfect for this)
1/2 cup sugar (less if ur apples are a little sweet)
1/2 tsp lemon juice
1/4 tsp cinnamon
1/3 cup red hots
1/4 tsp red food coloring

* stir contents in a bowl and let sit for about 15 minutes, stirring occasionally to mix the flavors
...pour into pie shell, cover with top crust.  Brush with egg white and sprinkle with sugar and cinnamon.  Bake for 15 mins on 425 then lower oven temp to 350 and bake for approximately 45 minutes or until bubbly.

Pie Crust:
 2 cups flour
2/3 cup shortening plus 2 extra Tablespoons
1/2 tsp salt
4-5 Tbsp of water