Friday, November 5, 2010

Pumpkin Cake


1 (15 ounce) can canned pumpkin puree
         2 cups white sugar
         1 cup vegetable oil
         4 eggs
         2 cups all-purpose flour
         2 teaspoons baking soda
         1 teaspoon ground cinnamon
1/2 tsp salt

mix and bake at 350 for about 40 minutes

Frosting:
1 softened 8oz cr. cheese
1 softened T butter
2 tsp vanilla
1 pkg (4-6 cups) pwd sugar *start with 4 cups and add for desired consistency and flavor
1/2 -1 cup coconut flakes

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