Pumpkin Cake

1 (15 ounce) can canned pumpkin puree

         2 cups white sugar

         1 cup vegetable oil

         4 eggs

         2 cups all-purpose flour

         2 teaspoons baking soda

         1 teaspoon ground cinnamon

1/2 tsp salt

mix and bake at 350 for about 40 minutes

Frosting:

1 softened 8oz cr. cheese

1 softened T butter

2 tsp vanilla

1 pkg (4-6 cups) pwd sugar *start with 4 cups and add for desired consistency and flavor

1/2 -1 cup coconut flakes