1 large 8oz Hershey bar with almonds
1 12oz can evaporated milk
2 12oz bags of choc. chips
1 7oz bottle of marshmellow cream
1 stick of butter
4 cups of sugar
On medium heat, bring sugar, butter and milk to a boil and boil for 7 minutes. Stir continuously.
Remove from heat
Add choc chips, marshmallows, and the broken Hershey bar.
Stir and pour into buttered pan.
* this makes a fantastic gift and stays good for a very long time!
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