1 bell pepper
shredded or diced fresh carrots
ranch party dip mix
small sr. cream
bagel thins
Mix ranch as instructed, toast bagel thins and cut in half, spread ranch on bagel thins and top with diced bell pepper and carrots. Makes a beautiful dish and has a fresh delicious flavor!
Showing posts with label appetizer. Show all posts
Showing posts with label appetizer. Show all posts
Saturday, November 23, 2013
Friday, June 22, 2012
spinach artichoke dip
1/3 cup sour cream
8 oz cream cheese (softened-if heated in microwave, 2 mins on 50% power)
1/4 cup mayo
2 cans artichoke hearts (un-marinated and drained)
1 can of spinach (brought to a boil then drained)
approximately 1 tsp garlic salt
approximately 1/2 T chili powder
* season to your taste preference
-top with mozzarella cheese and stick in the oven on 350 for about 20 minutes
serve with chips, crackers or especially homemade french bread!
8 oz cream cheese (softened-if heated in microwave, 2 mins on 50% power)
1/4 cup mayo
2 cans artichoke hearts (un-marinated and drained)
1 can of spinach (brought to a boil then drained)
approximately 1 tsp garlic salt
approximately 1/2 T chili powder
* season to your taste preference
-top with mozzarella cheese and stick in the oven on 350 for about 20 minutes
serve with chips, crackers or especially homemade french bread!
Saturday, December 3, 2011
Cheesy bean dip
2 large cans of refried beans (I like taco bell beans)
1 8oz brick of cream cheese
salsa
cheese
I know....simple, right?!
Melt the cream cheese while stirring in the beans. Spread on bottom of casserole pan. Add a layer of salsa ( I used picante style) top with cheese and pop in the oven at 350 for about 30min. Serve with corn chips or homemade tortillas. It will be the hit of the party!
1 8oz brick of cream cheese
salsa
cheese
I know....simple, right?!
Melt the cream cheese while stirring in the beans. Spread on bottom of casserole pan. Add a layer of salsa ( I used picante style) top with cheese and pop in the oven at 350 for about 30min. Serve with corn chips or homemade tortillas. It will be the hit of the party!
Wednesday, May 5, 2010
Cane's dipping sauce
1 cup mayo
1/2 cup ketchup
1 tsp worcestershire sauce
1/4 tsp black pepper
1/4 tsp garlic powder
Fried Pickles
"marinade mix"
2 eggs
1/4 cup flour
1 cup buttermilk
1 T worcestershire sauce
1/2 tsp vineger based hot pepper sauce (tabasco)
3/4 tsp cayenne pepper
1/4 tsp season salt
1/4 tsp garlic powder
"breading mix"
1 cup cornmeal
2 cups flour
1 tsp salt
1 tsp black pepper
place sliced pickles in the marinade for a couple minutes then dip pickle in the flour mix to completely cover the pickle slice. place in hot cooking oil in a medium size sauce pan. Pickles will begin to float as they start to cook. Carefully turn pickles until browned to your desire. Place on a plate lined with a paper towel.
*this recipe works with a deep fryer as well if you have one
"Dipping Sauce"
high quality ranch or hidden valley mix with sr. cream. For every one cup of the ranch, add about 1/2- 1 tsp cayenne pepper or cajun seasoning and black pepper to taste.
2 eggs
1/4 cup flour
1 cup buttermilk
1 T worcestershire sauce
1/2 tsp vineger based hot pepper sauce (tabasco)
3/4 tsp cayenne pepper
1/4 tsp season salt
1/4 tsp garlic powder
"breading mix"
1 cup cornmeal
2 cups flour
1 tsp salt
1 tsp black pepper
place sliced pickles in the marinade for a couple minutes then dip pickle in the flour mix to completely cover the pickle slice. place in hot cooking oil in a medium size sauce pan. Pickles will begin to float as they start to cook. Carefully turn pickles until browned to your desire. Place on a plate lined with a paper towel.
*this recipe works with a deep fryer as well if you have one
"Dipping Sauce"
high quality ranch or hidden valley mix with sr. cream. For every one cup of the ranch, add about 1/2- 1 tsp cayenne pepper or cajun seasoning and black pepper to taste.
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