"marinade mix"
2 eggs
1/4 cup flour
1 cup buttermilk
1 T worcestershire sauce
1/2 tsp vineger based hot pepper sauce (tabasco)
3/4 tsp cayenne pepper
1/4 tsp season salt
1/4 tsp garlic powder
"breading mix"
1 cup cornmeal
2 cups flour
1 tsp salt
1 tsp black pepper
place sliced pickles in the marinade for a couple minutes then dip pickle in the flour mix to completely cover the pickle slice. place in hot cooking oil in a medium size sauce pan. Pickles will begin to float as they start to cook. Carefully turn pickles until browned to your desire. Place on a plate lined with a paper towel.
*this recipe works with a deep fryer as well if you have one
"Dipping Sauce"
high quality ranch or hidden valley mix with sr. cream. For every one cup of the ranch, add about 1/2- 1 tsp cayenne pepper or cajun seasoning and black pepper to taste.
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