Layer bottom of casserole dish with chicken nuggets, patties, popcorn chicken, or any variety of the sort. Top with diced ham. (I prefer ham 'steaks' for the thicker quality) Top with swiss cheese or a swiss and provolone combo then top with one can of cream of chicken soup stirred into one cup of milk. Bake at 350 for 30 mins.
*I'm thinking that next time I'd use shredded chicken and top the casserole with crushed crackers or bread crumbs. But over all this was ridiculously simple and hit the spot! and for the picky kids you could always just throw in a pan of plain nuggets next to your dish. It was good!! Cheesy and comforting.
