Easy Cheesy Shells

Cook macaroni shells and drain.  Place noodles in sauce pan with 4 T butter.  Stir until butter melts.  Add 1 can of cheddar cheese soup, 1/2 large can evaporated milk, 1 T season salt and 2 cups of cheese.  Stir until creamy and mixed well with noodles.  This is very similar to velveeta shells and cheese only better! You can add more evaporated milk as needed...especially when reheating.  This can stay warm and delicious for quite some time but fresh out of the pan is evil!!

Fried Rice

3 T oil in frying pan
add:
 about 6 cups of cooked rice
1/2 bag frozen mixed veggies
1/2 cup soy sauce
2 tsp minced garlic
*Serve with chicken or add other meat of choice.  See Entree category for Teriyaki chicken

Hashbrown Casserole

2lbs frozen country-style hashbrowns
1 can cream of chicken soup
1 pint sour cream
2cups grated cheese
1/2 cup chopped onion
1 tsp. black pepper
2 cups crushed corn flakes
3/4 cup melted butter

combine potatoes, soup, sour cream, cheese, onions, and pepper. Mix well. Poiur into a large greased casserole dish. Top with corn flakes and drizzle with butter. Bake at 375 for about 1 hour.

country baked beans

2 cans of baked beans
1/2 cup brown sugar
1 can of chili sauce (like used on chili dogs)
bacon, crumbled and added to beans (amount desired)
bake at 350 until warm