Friday, June 22, 2012

spinach artichoke dip

1/3 cup sour cream
8 oz cream cheese (softened-if heated in microwave, 2 mins on 50% power)
1/4 cup mayo
2 cans artichoke hearts (un-marinated and drained)
1 can of spinach (brought to a boil then drained)
approximately 1 tsp garlic salt
approximately 1/2 T chili powder
* season to your taste preference
-top with mozzarella cheese and stick in the oven on 350 for about 20 minutes
serve with chips, crackers or especially homemade french bread!

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