Best Ever Dinner Rolls
2 cups warm water
¼ cup melted butter
2 large eggs
6 ½ cups white flour
½ cup sugar
2 TBS. yeast
1 tsp salt
Combine all ingredients and mix either by hand or with mixer until you have a soft, smooth dough. Knead by hand for a few minutes or with a dough hook in your mixer. Place dough in greased bowl, turning once, and allow to rise for 1 hour.
Grease a 9 X 12 baking pan. Divide dough into 20 pieces, shaping into balls. Place in pan and cover. Let rise for 30-40 minutes or until they begin to get puffy. Bake at 375 degrees for about 20 minutes or until golden. (This will depend on your oven.) Cool on a rack and brush with melted butter. Makes 20 heavenly, buttery dinner rolls. Can be frozen with good results.
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