Thursday, August 12, 2010

Indian Fry Bread


3 cups of flour
1/2 tsp salt
3 tsp baking powder
1/2 cup milk

Mix all ingredients...add a little water until it all forms a nice ball. Cover and let rest for about 20 minutes. Divide into the desired size (ur preference) roll out on floured surface.
Melt shortening in shallow sauce pan over med/high heat. Lay one of your "breads" in the oil and watch it bubble! When the edges start to brown, carefully turn over. When nicely browned on both sides remove from the pan.
* sprinkle this with powdered sugar and its just like ur at the fair. cover with fruit or jam and you've got breakfast. Smother with refried beans and pile on some hamburger, cheese and lettuce and you've got a navajo taco!
Either way you've got yumminess!

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