Hashbrown Casserole

2lbs frozen country-style hashbrowns
1 can cream of chicken soup
1 pint sour cream
2cups grated cheese
1/2 cup chopped onion
1 tsp. black pepper
2 cups crushed corn flakes
3/4 cup melted butter

combine potatoes, soup, sour cream, cheese, onions, and pepper. Mix well. Poiur into a large greased casserole dish. Top with corn flakes and drizzle with butter. Bake at 375 for about 1 hour.

Easy Dinner rolls

Best Ever Dinner Rolls
2 cups warm water
¼ cup melted butter
2 large eggs
6 ½ cups white flour
½ cup sugar
2 TBS. yeast
1 tsp salt
Combine all ingredients and mix either by hand or with mixer until you have a soft, smooth dough. Knead by hand for a few minutes or with a dough hook in your mixer. Place dough in greased bowl, turning once, and allow to rise for 1 hour.
Grease a 9 X 12 baking pan. Divide dough into 20 pieces, shaping into balls. Place in pan and cover. Let rise for 30-40 minutes or until they begin to get puffy. Bake at 375 degrees for about 20 minutes or until golden. (This will depend on your oven.) Cool on a rack and brush with melted butter. Makes 20 heavenly, buttery dinner rolls. Can be frozen with good results.

Indian Fry Bread

3 cups of flour
1/2 tsp salt
3 tsp baking powder
1/2 cup milk

Mix all ingredients...add a little water until it all forms a nice ball. Cover and let rest for about 20 minutes. Divide into the desired size (ur preference) roll out on floured surface.
Melt shortening in shallow sauce pan over med/high heat. Lay one of your "breads" in the oil and watch it bubble! When the edges start to brown, carefully turn over. When nicely browned on both sides remove from the pan.
* sprinkle this with powdered sugar and its just like ur at the fair. cover with fruit or jam and you've got breakfast. Smother with refried beans and pile on some hamburger, cheese and lettuce and you've got a navajo taco!
Either way you've got yumminess!