1 pkg active dry yeast
1/4 cup warm water
1 cup milk, scalded
1/4 cup sugar
1/2 stick butter
1 tsp salt
3 1/2 cups flour
1 egg
Soften yeast in warm water. Combine milk, sugar, shortening, and salt; cool to lukewarm Add 1 1/2 cups of flour; beat well. Beat5 in yeast and egg. Gradually add remaining flour to form soft dough. Place in greased bowl, turning once to grease surface. Cover and let rise till double. (1 1/2 hour to 2 hours)
Turn out on lightly floured surface and shape as desired. (we use round cookie cutter) Using a butter knife press a crease in center of the circle but not cutting all the way through, dip one side in butter and fold in half. Cover and let rise till double (45 min) Baked on greased baking sheet in hot oven (400) for 12-15 minutes. Brush with melted butter when taken out of oven....enjoy!
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