Monday, February 22, 2010

Mexican Breakfast Casserole

Cook a 2 lb bag of southern style hash browns. Layer on bottom of 9 x 13 casserole dish.
cook 1-2 lbs of ground beef then stir in one jar of salsa. Dump meat mixture over the potatoes, top with cheese and bake at 350 for about 20 minutes or until the cheese melts.
*this is great with scrambled eggs!

Macaroni chili

1-2 lbs of ground beef
1 15 oz can of tmto sauce
1 14oz can of diced tomatoes
1 cup kernel corn
1 small diced bell pepper and/or onion
1 pkg of slow cooker chili seasoning
1 cup cooked pasta (rotini or macaroni)
2 cups grated cheese (can adjust to taste)

cook the beef....in crock pot place all incredients except for pasta and cheese. Cook on low for 6 hours or on high for 3. Add pasta and cheese 10 min before serving.