1 8-oz bag of wide egg noodles cooked
2 1/2 cups milk
3 T flour
1 T chicken bouillon granules or 3 cubes
1/2 cup plain yogurt
2 cups broccoli cuts thawed (optional or can substitute other veggie)
2 cups cooked meat (ground turkey, shredded chicken, cubed ham or other of choice)
1 cup cheese
Preheat oven to 375
combine milk, flour and bouillon in pan and stir until flour is dissolved. heat over medium until mixture thickens
Combine all ingredients except cheese in large bowl
Place in casserole dish and top with cheese
Bake for 25mins or until cheese is melted and warmed through
Allow to cool for a few mins and serve with bread and salad
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