4 cups flour
3 tsp baking powder
1 and 1/2 tsp salt
1 and 1/2 cup warm milk
Gotta love a kitchen aid. mix with hook. let rest 20 mins. Separate into 16 balls. Rest 10 mins
Roll out on slightly floured surface and cook on skillet 375 degrees for about 1 min then turn for about 1 min or until desired browning. Enjoy!!!
*freezes well.
Friday, January 24, 2014
Tuesday, January 14, 2014
Meat of your choice and noodle bake
1 8-oz bag of wide egg noodles cooked
2 1/2 cups milk
3 T flour
1 T chicken bouillon granules or 3 cubes
1/2 cup plain yogurt
2 cups broccoli cuts thawed (optional or can substitute other veggie)
2 cups cooked meat (ground turkey, shredded chicken, cubed ham or other of choice)
1 cup cheese
Preheat oven to 375
combine milk, flour and bouillon in pan and stir until flour is dissolved. heat over medium until mixture thickens
Combine all ingredients except cheese in large bowl
Place in casserole dish and top with cheese
Bake for 25mins or until cheese is melted and warmed through
Allow to cool for a few mins and serve with bread and salad
2 1/2 cups milk
3 T flour
1 T chicken bouillon granules or 3 cubes
1/2 cup plain yogurt
2 cups broccoli cuts thawed (optional or can substitute other veggie)
2 cups cooked meat (ground turkey, shredded chicken, cubed ham or other of choice)
1 cup cheese
Preheat oven to 375
combine milk, flour and bouillon in pan and stir until flour is dissolved. heat over medium until mixture thickens
Combine all ingredients except cheese in large bowl
Place in casserole dish and top with cheese
Bake for 25mins or until cheese is melted and warmed through
Allow to cool for a few mins and serve with bread and salad
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