Ham and Navy Beans

This is a great dish for leftover ham.  Especially a glazed spiral cut ham.  Place desired amount and/or pieces of ham in the crockpot along with one pkg of white navy beans. (that have been soaked as directed)  Add 6 cups of water, 2 tsp of onion powder and salt and pepper to taste.  Cook on high in crock pot for about 5 hours or low for 8 hours (until beans are soft)  I recommend serving with cornbread on a cold day!  Delish!!