7 cups unpeeled pickling cucumbers sliced thin
1 cup sliced red onion
1 cup sliced green pepper
1 cup sliced red sweet pepper
1 T salt
about 2 cups of sugar (depending on how sweet you'd like it)
1 cup white vinegar
1 tsp celery seed
1 tsp mustard seed
Mix cucumbers, onions, peppers and salt and set aside. Put vinegar, sugar, celery seed and mustard seed in a pot and bring to a boil. Remove from heat and let cool for 1 hour. Pour mixture over cucumbers and put in jars and store in refrigerator. Will keep for up to 2 months...but it won't last that long, trust me!
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