Raspberry Dessert

Hey y'all! I made myself a Raspberry Dessert for Mother's Day to bring to my Mother-in-law's house and it was delicious. I encourage you all to pull out your recipe books and whip one up! What a yummy and cool summer treat! :)

ok, so long awaited....here goes

Crust:
1 1/2 cup crushed graham crackers
1/2 cup nuts (optional)
1/2 cup brown sugar

Pour one cube of melted butter over grahm cracker mixture. Stir with fork. Press into cake pan and bake 5 minutes at 350. Cool completely

Filling:
Melt together:
50 large marshmellows
1 cup of milk
...in a sauce pan stirring constantly on medium heat. Cool completely...then add:

2 cups of heavy whipping cream (already whipped) and pour over graham cracker crust. Refrigerate for 2 hours.

Raspberries:

2 pkg thawed frozen raspberries thickened with 3 T corn starch. Can add up to 1/2 cup sugar if desired. Bring to boil on medium heat. Remove immediately then cool completely.
Pour over top of the marshmallow mixture at the end of the 2 hours of refrigeration.
by
Grandma Rhodes :)