french dip sandwiches

place roast beef (of your choice) in crockpot.  Salt and pepper the meat. Add 1/2 cup water, 1 pkg onion soup mix, 1 pkg AuJus powder, 1 can beef broth. Cook on low for 8 hours.  Strain the juice and save for dipping.  Shred your beef and serve on deli rolls with one slice of melted provolone cheese.  Don't forget to dip!