6 potatoes peeled and diced
1 chopped bunch of gr. onion
6 chicken boullion cubes
cover with water and add a pinch of salt
Boil at a medium simmer for about 5-10 minutes then add 1 can cr. of chicken soup, about 3 cups milk(depending on desired consistency) with 1T cornstarch stirred in. Add about 1 cup of cheese, 1 T minced garlic, 1/2 cup sour cream, and half pound of cooked and crumbled bacon. Continue to simmer until potatoes are soft. Serve with warm bread and garnish with sour cream, cheese, or bacon if you prefer
