Easy Cheesy Shells

Cook macaroni shells and drain.  Place noodles in sauce pan with 4 T butter.  Stir until butter melts.  Add 1 can of cheddar cheese soup, 1/2 large can evaporated milk, 1 T season salt and 2 cups of cheese.  Stir until creamy and mixed well with noodles.  This is very similar to velveeta shells and cheese only better! You can add more evaporated milk as needed...especially when reheating.  This can stay warm and delicious for quite some time but fresh out of the pan is evil!!