Shredded chicken (1-2lbs) *my preferred method is ALWAYS frozen chicken breast tenderloins baked in a cooking bag...dump them in frozen, add 1/2 cup water, stick in a dish and bake for 1 and 1/2 hours on 300
*empty one LARGE can of chicken stock...you will also add the water from your bag that you cooked ur chicken in, into crockpot
**Add 1 tsp salt, 1tsp garlic salt, 1 tsp onion salt, 1 onion cubed, 1 tsp celery salt.
*Add 3 chicken bullion cubes to the chicken stock (this allows you to add some water if you decide you need more juice in your soup
*Add 6-8 diced red potatoes (I leave the peel on)
*5-6 sliced carrots
*1 large can of green beans
*Add chicken to your soup and allow to cook in the crock pot to help infuse flavors and soften vegetables.
-finally cook one package of noodles of your choice. I like the yolk free egg noodles. Stir up your soup and enjoy! Serve with home made parker house rolls to really wow your crowd! (I better make sure that recipe is posted!)
This was really good. I cheated a little and used Krogers rotisserie chickens. They were on sale for $3.29 so I could not pass up the deal. It took 2. But definitely was delicious. Thanks for sharing.
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