Candied apple pie

approximately 5 tart apples peeled and sliced (apple corer peeler is perfect for this)
1/2 cup sugar (less if ur apples are a little sweet)
1/2 tsp lemon juice
1/4 tsp cinnamon
1/3 cup red hots
1/4 tsp red food coloring

* stir contents in a bowl and let sit for about 15 minutes, stirring occasionally to mix the flavors
...pour into pie shell, cover with top crust.  Brush with egg white and sprinkle with sugar and cinnamon.  Bake for 15 mins on 425 then lower oven temp to 350 and bake for approximately 45 minutes or until bubbly.

Pie Crust:
 2 cups flour
2/3 cup shortening plus 2 extra Tablespoons
1/2 tsp salt
4-5 Tbsp of water

Hashbrown Casserole

2lbs frozen country-style hashbrowns
1 can cream of chicken soup
1 pint sour cream
2cups grated cheese
1/2 cup chopped onion
1 tsp. black pepper
2 cups crushed corn flakes
3/4 cup melted butter

combine potatoes, soup, sour cream, cheese, onions, and pepper. Mix well. Poiur into a large greased casserole dish. Top with corn flakes and drizzle with butter. Bake at 375 for about 1 hour.

Easy Dinner rolls

Best Ever Dinner Rolls
2 cups warm water
¼ cup melted butter
2 large eggs
6 ½ cups white flour
½ cup sugar
2 TBS. yeast
1 tsp salt
Combine all ingredients and mix either by hand or with mixer until you have a soft, smooth dough. Knead by hand for a few minutes or with a dough hook in your mixer. Place dough in greased bowl, turning once, and allow to rise for 1 hour.
Grease a 9 X 12 baking pan. Divide dough into 20 pieces, shaping into balls. Place in pan and cover. Let rise for 30-40 minutes or until they begin to get puffy. Bake at 375 degrees for about 20 minutes or until golden. (This will depend on your oven.) Cool on a rack and brush with melted butter. Makes 20 heavenly, buttery dinner rolls. Can be frozen with good results.

Indian Fry Bread

3 cups of flour
1/2 tsp salt
3 tsp baking powder
1/2 cup milk

Mix all ingredients...add a little water until it all forms a nice ball. Cover and let rest for about 20 minutes. Divide into the desired size (ur preference) roll out on floured surface.
Melt shortening in shallow sauce pan over med/high heat. Lay one of your "breads" in the oil and watch it bubble! When the edges start to brown, carefully turn over. When nicely browned on both sides remove from the pan.
* sprinkle this with powdered sugar and its just like ur at the fair. cover with fruit or jam and you've got breakfast. Smother with refried beans and pile on some hamburger, cheese and lettuce and you've got a navajo taco!
Either way you've got yumminess!

M&M butter cookies

1 cup shortening
2 eggs
1 and 1/2 tsp vanilla
1 cup br. sugar
1/2 cup sugar
cream these ingredients together
then add
2 and 1/4 cup flour
1 tsp baking soda
1 tsp salt
last add 1 and 1/2 cup M&M's
bake at 375 for about 9 minutes. Will be crispy around the edges but remain soft-ish in the center.

Chicken Enchilada Casserole

4 boneless/skinless chicken breasts
1 pkg corn tortillas
2 cans of cr. of chicken soup
1/2 small onion chopped (optional)
2-3 cups shredded cheese
7 oz (small can) of salsa verde
4 oz can of green chiles

Broil or bake chicken until cooked ( I prefer cooking bags with a little water!) Shred or cube. Mix soup, salsa verde, green chiles, and chicken in a large bowl.
Tear corn tortillas into 1/3ths (pie shaped pieces) and arrange tortillas on bottom of 9 x 13 pan. Spoon a thin layer of soup mixture over the tortillas and top with cheese. Repeat until mixture is gone. Bake at 350 for about 30 mins or until bubbly

Chocolate Chip Cheesecake Brownie Cups

• 1 pkg. (8 oz) cream cheese, softened
• 1 egg
• 1/3 c. sugar
• 1/2 t. vanilla
• 1/8 t. salt
• 1/2 – 1 c. chocolate chips

Prepare whatever type of brownies you prefer. From scratch or box. Fill up cupcake pans with a baking cup (if preferred) about 2/3 full. Spoon in at least a Tablespoon of the cream cheese/chocolate chip mixture. Bake at 350 for about 15-20 minutes or until edges of brownie cups appear spongy.