1 large can of crushed tomatoes
1 can of corn
1 can bean of your choice (pinto, lima, black etc)
1 can rotel
1 can of water
1 pkg of taco seasoning
1 lb cooked meat of choice (ground beef, turkey or shredded chicken)
2 cups cheese (optional)
Throw in the crockpot until warm or cheese is melted
Serve with chips, extra cheese, sour cream etc!
Yum!!
treatsandmeats
Monday, August 20, 2018
Friday, January 24, 2014
Flour tortillas
4 cups flour
3 tsp baking powder
1 and 1/2 tsp salt
1 and 1/2 cup warm milk
Gotta love a kitchen aid. mix with hook. let rest 20 mins. Separate into 16 balls. Rest 10 mins
Roll out on slightly floured surface and cook on skillet 375 degrees for about 1 min then turn for about 1 min or until desired browning. Enjoy!!!
*freezes well.
3 tsp baking powder
1 and 1/2 tsp salt
1 and 1/2 cup warm milk
Gotta love a kitchen aid. mix with hook. let rest 20 mins. Separate into 16 balls. Rest 10 mins
Roll out on slightly floured surface and cook on skillet 375 degrees for about 1 min then turn for about 1 min or until desired browning. Enjoy!!!
*freezes well.
Tuesday, January 14, 2014
Meat of your choice and noodle bake
1 8-oz bag of wide egg noodles cooked
2 1/2 cups milk
3 T flour
1 T chicken bouillon granules or 3 cubes
1/2 cup plain yogurt
2 cups broccoli cuts thawed (optional or can substitute other veggie)
2 cups cooked meat (ground turkey, shredded chicken, cubed ham or other of choice)
1 cup cheese
Preheat oven to 375
combine milk, flour and bouillon in pan and stir until flour is dissolved. heat over medium until mixture thickens
Combine all ingredients except cheese in large bowl
Place in casserole dish and top with cheese
Bake for 25mins or until cheese is melted and warmed through
Allow to cool for a few mins and serve with bread and salad
2 1/2 cups milk
3 T flour
1 T chicken bouillon granules or 3 cubes
1/2 cup plain yogurt
2 cups broccoli cuts thawed (optional or can substitute other veggie)
2 cups cooked meat (ground turkey, shredded chicken, cubed ham or other of choice)
1 cup cheese
Preheat oven to 375
combine milk, flour and bouillon in pan and stir until flour is dissolved. heat over medium until mixture thickens
Combine all ingredients except cheese in large bowl
Place in casserole dish and top with cheese
Bake for 25mins or until cheese is melted and warmed through
Allow to cool for a few mins and serve with bread and salad
Saturday, November 23, 2013
Veggie Bagel bites
1 bell pepper
shredded or diced fresh carrots
ranch party dip mix
small sr. cream
bagel thins
Mix ranch as instructed, toast bagel thins and cut in half, spread ranch on bagel thins and top with diced bell pepper and carrots. Makes a beautiful dish and has a fresh delicious flavor!
shredded or diced fresh carrots
ranch party dip mix
small sr. cream
bagel thins
Mix ranch as instructed, toast bagel thins and cut in half, spread ranch on bagel thins and top with diced bell pepper and carrots. Makes a beautiful dish and has a fresh delicious flavor!
Wednesday, May 15, 2013
Easy pumpkin muffins
1 box of cake mix ( almost anything will work but I suggest spice or carrot)
1 can of pumpkin purée
2/3 cup milk
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
Mix all ingredients and bake at 350 for approximately 12- 15 mins or until tops are springy to the touch
1 can of pumpkin purée
2/3 cup milk
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
Mix all ingredients and bake at 350 for approximately 12- 15 mins or until tops are springy to the touch
Tuesday, May 14, 2013
Monterey chicken
Prepare chicken breasts or tenderloins ( your preferred method.....you know I am a oven bag at low temp kinda gal) and place in casserole dish
Smother with BBQ sauce of your choice....I recommend sweet baby rays or famous Dave's)
Top with a can of rotel.....half a can for the faint of heart ;)
Sprinkle cheese and bacon crumbles. Bake At 350 until cheese melts.
Serve with anything because this chicken is so good!!
Smother with BBQ sauce of your choice....I recommend sweet baby rays or famous Dave's)
Top with a can of rotel.....half a can for the faint of heart ;)
Sprinkle cheese and bacon crumbles. Bake At 350 until cheese melts.
Serve with anything because this chicken is so good!!
Tuesday, January 15, 2013
Ham and Navy Beans
This is a great dish for leftover ham. Especially a glazed spiral cut ham. Place desired amount and/or pieces of ham in the crockpot along with one pkg of white navy beans. (that have been soaked as directed) Add 6 cups of water, 2 tsp of onion powder and salt and pepper to taste. Cook on high in crock pot for about 5 hours or low for 8 hours (until beans are soft) I recommend serving with cornbread on a cold day! Delish!!
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